With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.

A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.   

Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.
Friendly atmosphere & service

• Family owned and operated since 1974
• Specially selected just caught seafood
• Prime & choice Colorado beef
  - aged 4-6 weeks and hand cut daily
• Cooked over open wood fire pit
• Open everyday for dinner
• Group menus - Private dining area
• Off-site catering

Join us for Happy Hour

• Monday through Saturday
  4:30pm - 6:30pm
• Bar & Patio Only
• $.25 Oysters
• 1/2 Price Sushi
• $1.25 Shrimp Cocktail
• $4 Call Drinks & Featured Martinis

Sushi Sundays

• All Day Long - Sushi Bar & Lounge
• Featured Sushi & Sashimi
• $4 Sushi Chef's Select Rolls

Managing Team:      

• Mary Varouh, General Manager
• AJ Beaulieu, Executive Chef
• Miguel Martinez, Sous Chef
• Brian Ross, Manager
• Jim Rushing, Manager

• Seth Miller, Senior Operating Partner
  Talk of the Town Restaurant Group - Seafood Concepts

Call for Reservations
407-581-2399