Our Restaurants
Talk of the Town Restaurant Group has locations throughout Central Florida, from Orlando, Tampa, Lakeland and Lake Mary. We’re ready to make everyday a special occasion at any of our award-winning local restaurants.
Charley’s Steak House is a traditional steakhouse with a modern culinary flair, located in Orlando, Tampa and Celebration. Our philosophy of providing the finest extends from the kitchen to the wine cellar. Serving only USDA Prime & Choice steaks wood-grilled over a natural open fire pit at 1,200 degrees. Charley’s strives to provide guests with the most unique dining experience in Central Florida.
All Charley’s Steak House locations are open for dine-in and curbside pickup to-go orders.
FishBones specializes in top-of-the-catch fish flown in daily, hand-cut aged steaks, a decadent raw bar, slow-roasted prime rib and expertly crafted cocktails. A local favorite, FishBones boasts experienced, upbeat service in a Key West inspired atmosphere creating a comfortable vibe like no other.
FishBones in Lake Mary is open for dine-in and curbside pickup to-go orders.
A classic steakhouse with an Italian flair, Vito’s Chop House is one of Orlando’s most hidden gems. Our menu features a diverse selection of Tuscan-rubbed aged steaks, market fresh fish, award-winning wines and authentic Italian recipes. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito’s caters to the sophisticated diner.
Vito’s Chop House is open for dine-in.
Texas Cattle Company has been a local favorite, family owned and operated restaurant for over 40 years in Lakeland, Florida. Our managers hand-cut and season our USDA Prime & Choice aged steaks daily to guarantee absolutely the best steaks anywhere!
Texas Cattle Company is open for dine-in and curbside pickup to-go orders.
